Final week, a reader named Emily wrote to us…
Emily had learn this Brooklyn home tour, during which writer Emma Straub had talked about go-to household meals. “Our #1 most cooked dish,” stated Straub, “is that this sheet pan purple onion tomato feta broccoli scenario. That’s at all times what we prepare dinner after we can’t probably give it some thought.”
“It made me suppose,” wrote Emily, “that I’d actually like to listen to different individuals’s easy meals to prepare dinner in a pinch.”
We’re glad you requested! My go-tos are consistently altering and normally egg-based — empty-the-fridge frittatas, migas, egg-and-cheese tortillas, scrambled eggs on toast — however one other one which has been round perpetually is spicy chickpeas with yogurt.
I merely fry drained and dried chickpeas in olive oil; spike them with cayenne, onion powder, and a little bit smoked paprika; then serve with rice or store-bought naan, plain yogurt, and no matter herb I’ve round (cilantro, mint, and so on). Lastly, I add a drizzle of the Maggi tamarind sauce that I discovered about from Priya Krishna and that’s so good it’s drinkable. (If I’ve spinach, and I normally do, I’ll chuck that in on the finish, too.)
What about you? What’s your no-energy-left dinner in pinch?
P.S. Household dinners we’ve beloved to demise and reader’s finest kitchen hacks.
(Prime photograph by Chelsea Cavanaugh for How you can Have a good time All the things.)